Apple and honey pizza

The apple pizza is a festive, easy-to-make delicacy that can be enjoyed both as dessert at dinner or as a snack, or with a cup of coffee. The pizza stone can be used on an electric grill or in the kitchen oven.

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Potato waffles with jam

A slightly more filling waffle that is perfect for replenishing your energy supply – when out sledding, on the beach or in the garden. Serve with jam, berries or fruit in season.

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Salmon served with dill and horseradish

The slightly convex design of the Muurikka Pan is also ideal for dishes that include a sauce. These summer flavours are perfect, for example, for a supper on the terrace. Maybe you have the dill and potatoes ready in your home garden?

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Fried veggies with cheese

Sometimes simple is best, particularly out on a hike or picnic. When the vegetables are pre-prepared at home, an outdoor lunch can be ready to serve in record time.

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Beef burgers with extra everything

Homemade hamburgers can equally well be served at a garden party or for lunch on the terrace. Use a griddle/grill pan, or the smooth side of the pan – both have ample room for both frying the hamburger patties and warming up the buns.

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Friday tacos Muurikka style

Enjoy a Friday night on the terrace, or why not in the forest. Here, we have used a pan set equipped with a gas burner, but the dish can equally well be grilled on an open fire. Serve directly from the Muurikka Pan.

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Chicken kebab in a flatbread

Picnic food that is easy to prepare and take along is most welcome while out on a hike or picnic. Pre-prepare the ingredients at home by chopping and cutting vegetables and chicken, and pickling the red onions. This way, food is quick to cook when you get hungry.

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Broiled salmon

Salmon fillet Salt Lemon juice 1 dl of honey 80 g of butter Take out the salmon fillet and let […]

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Escargot dish

2 servings: Preparation time: 30 minutes   You need: 2 snail pans 1 jar canned snails 2 tablespoons olive oil […]

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Smoked pepper oil

2 servings:   1 tbsp of olive oil 1 tbsp of soy sauce 1 tsp of sesame oil 1 tsp […]

Brunch pan

2 servings Preparation time: 15 minutes ½ bunch of asparagus (250 g) 10 small tomatoes (100 g) 1 pack of […]

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Broccoli, kale and tofu with sesame sauce

This light lunch is ready in an instant and is gluten-free as well as milk-free, making it suitable for vegans as well. Steaming best preserves the trace elements of broccoli and kale and softens the spicy smoky tofu so that it melts in the mouth.

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Salmon cocottes, oeufs en cocotte

Oeufs en cocotte is a French breakfast classic traditionally made in the oven. Steaming is a twice as fast way to make cocottes, resulting in a fluffy and juicy egg dish.

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Asparagus, leek and egg vinaigrette

Asparagus is one of the first vegetables of the new harvest season and the best way to cook it is tender but quick steaming. Egg vinaigrette seals the union of soft leek and asparagus in a whole new way.

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