This festive meal can be prepared on the griddle/grill pan by the fire and the pan in its protective pouch is easy to take along for a hike in the great outdoors. The reversible griddle/grill pan can also be used with a gas burner.
The apple pizza is a festive, easy-to-make delicacy that can be enjoyed both as dessert at dinner or as a snack, or with a cup of coffee. The pizza stone can be used on an electric grill or in the kitchen oven.
A slightly more filling waffle that is perfect for replenishing your energy supply – when out sledding, on the beach or in the garden. Serve with jam, berries or fruit in season.
The slightly convex design of the Muurikka Pan is also ideal for dishes that include a sauce. These summer flavours are perfect, for example, for a supper on the terrace. Maybe you have the dill and potatoes ready in your home garden?
Sometimes simple is best, particularly out on a hike or picnic. When the vegetables are pre-prepared at home, an outdoor lunch can be ready to serve in record time.
Homemade hamburgers can equally well be served at a garden party or for lunch on the terrace. Use a griddle/grill pan, or the smooth side of the pan – both have ample room for both frying the hamburger patties and warming up the buns.
Enjoy a Friday night on the terrace, or why not in the forest. Here, we have used a pan set equipped with a gas burner, but the dish can equally well be grilled on an open fire. Serve directly from the Muurikka Pan.
Picnic food that is easy to prepare and take along is most welcome while out on a hike or picnic. Pre-prepare the ingredients at home by chopping and cutting vegetables and chicken, and pickling the red onions. This way, food is quick to cook when you get hungry.
This luxury breakfast is easy to prepare outdoors, or served as a delicious dessert pan – French toast and coffee […]
6 servings: Preparation time 20 minutes 4 dl of Basmati rice 2 tbsp of oil ½ tsp of black […]
6 servings: 600 g of beef sirloin a little salt a little black pepper 1 tbsp of oil for frying […]
2 servings: Preparation time: 30 minutes You need: 2 snail pans 1 jar canned snails 2 tablespoons olive oil […]
Salmon fillet Salt Lemon juice 1 dl of honey 80 g of butter Take out the salmon fillet and let […]
2 portions: less than 30 minutes Caesar sauce: ½ dl of mayonnaise ½ garlic clove 1 tsp of Dijon mustard […]
2 servings: 1 tbsp of olive oil 1 tbsp of soy sauce 1 tsp of sesame oil 1 tsp […]
6 pcs 2 tbsp of coconut flour 2 tbsp of (fair) SteviaSweet Crystal 2 tbsp of dark cocoa powder 1 […]
2 servings Preparation time: 15 minutes ½ bunch of asparagus (250 g) 10 small tomatoes (100 g) 1 pack of […]
4 portions: preparation time 24 h, active preparation time about 1 h. 4 rows of low-fat pork ribs (each […]
6 servings Preparation time: less than 15 minutes 6 bananas 2 dl whipped cream 1 tbsp of SteviaSweet Crystal (or […]
Serve smoked roasted beef with rice, salad and dressing.
Thinly sliced smoked roast beef is a tasty filling for sandwiches as well.
Lace-edged Muurikka pancakes are a summer classic!
Teriyaki beef wok and sesame-flavored vegetable noodles are easily cooked in the Muurikka Wok or Paella Pan!
Smoked Finnish squeaky cheese is a quick and delicious dessert. Serve with marinated berries.
Easy-to-make smoked vendaces with lemon vinaigrette.
Smoked parsnip soup is a great starter.
Filling prawn soup.
Serve the wings with the delicious smoky mayonnaise.
Chicken-vegetable skewers cook quickly in the smoker.
The tender lamb roast is served with honey-roasted vegetables.
Serve the smoked pork fillet with some creamy pepper sauce.
Brown the reindeer-bacon rolls in a frying pan and finish in the smoker. Serve with seasoned butter.
Hearty, smoked bell peppers and courgettes taste good to everyone!
This light lunch is ready in an instant and is gluten-free as well as milk-free, making it suitable for vegans as well. Steaming best preserves the trace elements of broccoli and kale and softens the spicy smoky tofu so that it melts in the mouth.
Oeufs en cocotte is a French breakfast classic traditionally made in the oven. Steaming is a twice as fast way to make cocottes, resulting in a fluffy and juicy egg dish.
Smoked, delicious salmon is easily made with the Muurikka Electric Smoking Oven!
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 whole grain-fed chicken 1 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g pork neck 6 […]
Filling stuffed bell peppers are quickly cooked by steaming.
Asparagus is one of the first vegetables of the new harvest season and the best way to cook it is tender but quick steaming. Egg vinaigrette seals the union of soft leek and asparagus in a whole new way.
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g fresh cheese 2 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg fresh blue mussels […]
5 dl long grain rice 400 g sliced chicken 200 g prawns 500g cooked blue mussels 2 tbsp tomato purée […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g beef sirloin or […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g salmon/trout fillets 12 […]
1 large rainbow trout fillet (500–800 g) 200 g feta cheese 10 pitted olives 5 leaves of basil 1 tbsp […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg beef brisket Marinade: […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 500 g Jerusalem artichokes 1 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g bratwurst sausage 4 […]
Easy croissants are made with saslik skewers on an open fire and served with jam and strawberries!
200 g dark chocolate 2 dl cream For dipping: strawberries grapes orange apple banana marshmallows Melt the chocolate on a […]