Fried coconut chicken
6 servings: Preparation time 20 minutes 4 dl of Basmati rice 2 tbsp of oil ½ tsp of black […]
6 servings: Preparation time 20 minutes 4 dl of Basmati rice 2 tbsp of oil ½ tsp of black […]
6 servings: 600 g of beef sirloin a little salt a little black pepper 1 tbsp of oil for frying […]
2 servings: Preparation time: 30 minutes You need: 2 snail pans 1 jar canned snails 2 tablespoons olive oil […]
Salmon fillet Salt Lemon juice 1 dl of honey 80 g of butter Take out the salmon fillet and let […]
2 portions: less than 30 minutes Caesar sauce: ½ dl of mayonnaise ½ garlic clove 1 tsp of Dijon mustard […]
2 servings: 1 tbsp of olive oil 1 tbsp of soy sauce 1 tsp of sesame oil 1 tsp […]
6 pcs 2 tbsp of coconut flour 2 tbsp of (fair) SteviaSweet Crystal 2 tbsp of dark cocoa powder 1 […]
2 servings Preparation time: 15 minutes ½ bunch of asparagus (250 g) 10 small tomatoes (100 g) 1 pack of […]
4 portions: preparation time 24 h, active preparation time about 1 h. 4 rows of low-fat pork ribs (each […]
6 servings Preparation time: less than 15 minutes 6 bananas 2 dl whipped cream 1 tbsp of SteviaSweet Crystal (or […]
Serve smoked roasted beef with rice, salad and dressing.
Thinly sliced smoked roast beef is a tasty filling for sandwiches as well.
Lace-edged Muurikka pancakes are a summer classic!
Filling prawn soup.
Smoked parsnip soup is a great starter.
Easy-to-make smoked vendaces with lemon vinaigrette.
Smoked Finnish squeaky cheese is a quick and delicious dessert. Serve with marinated berries.
Teriyaki beef wok and sesame-flavored vegetable noodles are easily cooked in the Muurikka Wok or Paella Pan!
Serve the wings with the delicious smoky mayonnaise.
Chicken-vegetable skewers cook quickly in the smoker.
The tender lamb roast is served with honey-roasted vegetables.
Serve the smoked pork fillet with some creamy pepper sauce.
Brown the reindeer-bacon rolls in a frying pan and finish in the smoker. Serve with seasoned butter.
Hearty, smoked bell peppers and courgettes taste good to everyone!
This light lunch is ready in an instant and is gluten-free as well as milk-free, making it suitable for vegans as well. Steaming best preserves the trace elements of broccoli and kale and softens the spicy smoky tofu so that it melts in the mouth.
Oeufs en cocotte is a French breakfast classic traditionally made in the oven. Steaming is a twice as fast way to make cocottes, resulting in a fluffy and juicy egg dish.
Smoked, delicious salmon is easily made with the Muurikka Electric Smoking Oven!
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 whole grain-fed chicken 1 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g pork neck 6 […]
Asparagus is one of the first vegetables of the new harvest season and the best way to cook it is tender but quick steaming. Egg vinaigrette seals the union of soft leek and asparagus in a whole new way.
Filling stuffed bell peppers are quickly cooked by steaming.
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g fresh cheese 2 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg fresh blue mussels […]
5 dl long grain rice 400 g sliced chicken 200 g prawns 500g cooked blue mussels 2 tbsp tomato purée […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g bratwurst sausage 4 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 500 g Jerusalem artichokes 1 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg beef brisket Marinade: […]
1 large rainbow trout fillet (500–800 g) 200 g feta cheese 10 pitted olives 5 leaves of basil 1 tbsp […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g salmon/trout fillets 12 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g beef sirloin or […]
Easy croissants are made with saslik skewers on an open fire and served with jam and strawberries!
200 g dark chocolate 2 dl cream For dipping: strawberries grapes orange apple banana marshmallows Melt the chocolate on a […]
1 clove of garlic 1.5 dl dry white wine 275 g Emmental cheese 275 g Gruyére cheese 1 tbsp cornstarch […]
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker. 1 pack of chicken legs 1 […]
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 1 whole broiler chicken 1 broth […]
The fluffiest little cakes in the world: thanks to the steam and the film, the cakes stay juicy and moist.
Chinese steam buns are a new and easy way to enjoy pulled pork.
When was the last time you made delicious whole meat soup? Get some beef shoulder or shank with or without bones and make yourself a delicious soup.
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 6 potatoes 3 carrots 3 celery […]
Traditionally, blinis are served with sour cream, roe, finely chopped onions and pickles – but you can also use your imagination with the fillings!
(2–3 servings) 1 dl porridge rice 6 dl milk 1 tsp salt 2.5 dl frozen lingonberries 1 tbsp sugar Measure […]