Smoked Roast Beef
Serve smoked roasted beef with rice, salad and dressing.
Thinly sliced smoked roast beef is a tasty filling for sandwiches as well.
Serve smoked roasted beef with rice, salad and dressing.
Thinly sliced smoked roast beef is a tasty filling for sandwiches as well.
Lace-edged Muurikka pancakes are a summer classic!
Teriyaki beef wok and sesame-flavored vegetable noodles are easily cooked in the Muurikka Wok or Paella Pan!
Easy-to-make smoked vendaces with lemon vinaigrette.
Smoked parsnip soup is a great starter.
Filling prawn soup.
Smoked Finnish squeaky cheese is a quick and delicious dessert. Serve with marinated berries.
Hearty, smoked bell peppers and courgettes taste good to everyone!
Brown the reindeer-bacon rolls in a frying pan and finish in the smoker. Serve with seasoned butter.
The tender lamb roast is served with honey-roasted vegetables.
Chicken-vegetable skewers cook quickly in the smoker.
Serve the wings with the delicious smoky mayonnaise.
Serve the smoked pork fillet with some creamy pepper sauce.
Oeufs en cocotte is a French breakfast classic traditionally made in the oven. Steaming is a twice as fast way to make cocottes, resulting in a fluffy and juicy egg dish.
This light lunch is ready in an instant and is gluten-free as well as milk-free, making it suitable for vegans as well. Steaming best preserves the trace elements of broccoli and kale and softens the spicy smoky tofu so that it melts in the mouth.
Smoked, delicious salmon is easily made with the Muurikka Electric Smoking Oven!
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 whole grain-fed chicken 1 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g pork neck 6 […]
Filling stuffed bell peppers are quickly cooked by steaming.
Asparagus is one of the first vegetables of the new harvest season and the best way to cook it is tender but quick steaming. Egg vinaigrette seals the union of soft leek and asparagus in a whole new way.
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g fresh cheese 2 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg fresh blue mussels […]
5 dl long grain rice 400 g sliced chicken 200 g prawns 500g cooked blue mussels 2 tbsp tomato purée […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g bratwurst sausage 4 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 500 g Jerusalem artichokes 1 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg beef brisket Marinade: […]
1 large rainbow trout fillet (500–800 g) 200 g feta cheese 10 pitted olives 5 leaves of basil 1 tbsp […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g salmon/trout fillets 12 […]
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g beef sirloin or […]
Easy croissants are made with saslik skewers on an open fire and served with jam and strawberries!
200 g dark chocolate 2 dl cream For dipping: strawberries grapes orange apple banana marshmallows Melt the chocolate on a […]
1 clove of garlic 1.5 dl dry white wine 275 g Emmental cheese 275 g Gruyére cheese 1 tbsp cornstarch […]
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker. 1 pack of chicken legs 1 […]
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 1 whole broiler chicken 1 broth […]
(2–3 servings) 1 dl porridge rice 6 dl milk 1 tsp salt 2.5 dl frozen lingonberries 1 tbsp sugar Measure […]
Traditionally, blinis are served with sour cream, roe, finely chopped onions and pickles – but you can also use your imagination with the fillings!
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 6 potatoes 3 carrots 3 celery […]
When was the last time you made delicious whole meat soup? Get some beef shoulder or shank with or without bones and make yourself a delicious soup.
Chinese steam buns are a new and easy way to enjoy pulled pork.
The fluffiest little cakes in the world: thanks to the steam and the film, the cakes stay juicy and moist.
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 1 kg Finnish tomatoes 2 onions […]
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 1 bag of peas (approx. 500 […]
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 4 dl green lentils 2 onions […]
Did you know that meatballs can also be steamed? Steaming preserves the juiciness of the meatballs and no extra fat is needed for cooking. These steamed meatballs with teriyaki sauce can be served as a meal with rice or as a finger food snack on a buffet table.
Chicken-stuffed cabbage rolls are a modern classic! Steaming saves time, the food is cooked in 20 minutes and the softened cabbage is very juicy.
This soup with Thai flavours and soft salmon is irresistible. When cooking by simmering, the salmon pieces cook perfectly and do not fall apart in the broth.
This soup can be easily cooked after work: just add the ingredients in the simmerpot. While the soup is cooking, you can do some housework.
Tasty, cooked asparagus à la Mediterranean are perfect as an accompaniment to grilled dishes, for instance.
Steaming brings out the best features of carrots: the flavour stays fresh and sweet, the traces remain in the carrot and do not dissolve in boiling water and the cooking is quick. This marinated carrot salad is a charming side dish suitable for both grilled foods and the lunch table.
By steaming the fish, you get to enjoy the fish at its best, without frying fat or smoky smells. The glowing green pesto seasons the delicious fish rolls that are steamed on a fennel bed.