Back to recipes

Steamed stuffed bell peppers

Quinoa is a gluten-free grain from South America that can be used like rice in a variety of foods. It is a nutritious traditional plant that contains e.g. protein, vitamin B and calcium. If desired, quinoa can be replaced in this recipe with, for example, dark rice or broken barley groats.

  • 1.5 dl quinoa
  • 4 medium red bell peppers
  • 1 jar (200g) sun-dried tomatoes
  • 2 spring onion stems
  • 400g minced meat
  • 2 dl grated cheese
  • 1 tsp oregano
  • 1 tbsp whole grain mustard

Boil the quinoa according to the instructions on the package. Chop sun-dried tomatoes and spring onions. Combine with minced meat and quinoa. Add grated cheese, oregano and whole grain mustard and stir. Cut off the top of the bell peppers as a 1 cm thick slice and remove the seeds from the inside.  Fill the bell peppers with the minced meat filling and press the top back into place. Put the peppers in a steamerpot and steam for 20 minutes.


    Shopping cart
    Your cart is empty