Friday tacos Muurikka style
Enjoy a Friday night on the terrace, or why not in the forest. Here, we have used a pan set equipped with a gas burner, but the dish can equally well be grilled on an open fire. Serve directly from the Muurikka Pan.
Ingredients (4 servings):
- 500 g minced meat
- 400 g crushed tomatoes
- 30 g butter
- Taco spice mix
Toppings:
- 10 mini tomatoes, cut in half
- 1 red onion, sliced thin
- 1 cucumber, cut into stalks
- 150 g grated cheese
- 2 dl sour cream
- Tortilla chips
- Tortilla bread
Step by step:
