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Broccoli, kale and tofu with sesame sauce

This light lunch is ready in an instant and is gluten-free as well as milk-free, making it suitable for vegans as well. Steaming best preserves the traces of broccoli and kale and softens the spicy smoky tofu so that it melts in the mouth.

  • 1 broccoli
  • 100 g kale
  •  200 g smoked tofu
  • tahini (sesame paste)
  • lemon juice
  • sesame seeds

Cut the broccoli into small pieces and shred the kale into smaller pieces. Cut the tofu into 3 x 3 cm cubes. Place the broccoli and kale at the bottom of the steamer and place the smoked tofu on top of them. Steam for 5 minutes. Put the food on plates and sprinkle with lemon juice. Add some tahini on top and finish with sesame seeds.


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