This festive meal can be prepared on the griddle/grill pan by the fire and the pan in its protective pouch is easy to take along for a hike in the great outdoors. The reversible griddle/grill pan can also be used with a gas burner.
The slightly convex design of the Muurikka Pan is also ideal for dishes that include a sauce. These summer flavours are perfect, for example, for a supper on the terrace. Maybe you have the dill and potatoes ready in your home garden?
Sometimes simple is best, particularly out on a hike or picnic. When the vegetables are pre-prepared at home, an outdoor lunch can be ready to serve in record time.
Homemade hamburgers can equally well be served at a garden party or for lunch on the terrace. Use a griddle/grill pan, or the smooth side of the pan – both have ample room for both frying the hamburger patties and warming up the buns.
Enjoy a Friday night on the terrace, or why not in the forest. Here, we have used a pan set equipped with a gas burner, but the dish can equally well be grilled on an open fire. Serve directly from the Muurikka Pan.
Picnic food that is easy to prepare and take along is most welcome while out on a hike or picnic. Pre-prepare the ingredients at home by chopping and cutting vegetables and chicken, and pickling the red onions. This way, food is quick to cook when you get hungry.
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Serve smoked roasted beef with rice, salad and dressing.
Thinly sliced smoked roast beef is a tasty filling for sandwiches as well.
The chicken-nut wok is cooked in the Wok or Paella Pan and served with noodles or rice.
The succulent ribs are first boiled tender and finally grilled crispy while brushing them with teriyaki sauce.
Crayfish parties are celebrated in late summer and early autumn. Cooked crayfish are often served with chopped dill, toast and butter.