Beef burgers with extra everything
Homemade hamburgers can equally well be served at a garden party or for lunch on the terrace. Use a griddle/grill pan, or the smooth side of the pan – both have ample room for both frying the hamburger patties and warming up the buns.
Ingredients (4 servings):
- 500 g minced meat
- 150 g bacon
- 20 g butter
- 2 tsp salt
- 10 g ground black pepper
Dressing:
- ½ dl mayonnaise
- 3 tbsp chili sauce
- 3 tbsp pickled cucumber, chopped
- Salt and black pepper
Toppings:
- 4 hamburger buns
- 1 head of iceberg lettuce
- 2 tomatoes, sliced
- 1 red onion, sliced thin
- 2 pickled cucumbers, cut in half
- 4 slices of American cheese
- Skewers to hold the burger together.
Step by step:
