The versatile layered pot combines a simmering pot, also known as a porridge pot, and a steaming pot. The simmering and steaming pot is also available separately in various sizes. In the simmering part, you can easily make porridge and sauces without burning them. The steamer part cooks vegetables quickly and gently, keeping the vitamins. Simmering pots are available both with a steel simmering part and non-stick coating. You can also buy simmering and steaming sections for our pots separately.

  • Mari Casserole set 5,0 L steamer/simmerpot

  • Mari Casserole set 3,0 L steamer/simmerpot

  • Simmerpot 4.3 L for Mari Casserole 5.0 L

  • Simmerpot for Mari Casserole 3.0 L

  • Mari Cooker 5,0 L

  • Mari Steamerpot 1.5 L

  • Mari Casserole 3,0 L w. Steamerpot

  • Mari Casserole Set 1,5 L

  • Mari Casserole 5,0 L w. Steamerpot

  • Simmerpot 2.1 L for Mari Cooker 3.0 L, non-stick

  • Steamerpot for Mari Casserole 5,0 L

  • Steamerpot for Mari Casserole 3,0 L

  • Mari Cooker 1.5 L

  • Mari Cooker 5.0/3.4 L, non-stick

  • Mari Cooker 3,0 L

  • Mari Cooker 3,0 L, Non-Stick

  • Mari Saucepan 1,5 L w. Handle and Steamerpot

  • Simmerpot 3.4 L for Mari casserole 5.0 L, non-stick

  • Simmerpot 2.1 L for the Mari Simmerpot 3.0 L, steel

  • Simmerpot 3.4 L for the Mari Casserole 5.0 L, steel

  • Steam section for Mari Easy 4 L Pressure Cooker

  • Steam section for Mari Easy 6 L Pressure Cooker

  • Steamerpot for Mari Casserole 1,5 L

  • Simmerpot for Mari Casserole 1.5 L

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