The Heavy Metal set includes three frying pans of different sizes and a wok pan. Carbon steel pans are a great alternative to coated pans, but they require little care like cast iron. The non-stick properties of a carbon steel pan improve with use and fat burning. Carbon steel pans do not have an abrasive coating – over time, a natural, non-stick surface formed by grease and carbon is created on the surface. A long-lasting carbon steel pan is a great choice when you demand a long life from the pan and excellent frying and browning properties! The black carbon steel pan does not need to be burned immediately after use, but it is advisable to use more fat at the beginning for frying and to burn it whenever necessary.