6 servings: Preparation time 20 minutes 4 dl of Basmati rice 2 tbsp of oil ½ tsp of black […]
6 servings: 600 g of beef sirloin a little salt a little black pepper 1 tbsp of oil for frying […]
2 portions: less than 30 minutes Caesar sauce: ½ dl of mayonnaise ½ garlic clove 1 tsp of Dijon mustard […]
2 servings Preparation time: 15 minutes ½ bunch of asparagus (250 g) 10 small tomatoes (100 g) 1 pack of […]
4 portions: preparation time 24 h, active preparation time about 1 h. 4 rows of low-fat pork ribs (each […]
6 servings Preparation time: less than 15 minutes 6 bananas 2 dl whipped cream 1 tbsp of SteviaSweet Crystal (or […]
Lace-edged Muurikka pancakes are a summer classic!
Teriyaki beef wok and sesame-flavored vegetable noodles are easily cooked in the Muurikka Wok or Paella Pan!
5 dl long grain rice 400 g sliced chicken 200 g prawns 500g cooked blue mussels 2 tbsp tomato purée […]
The succulent ribs are first boiled tender and finally grilled crispy while brushing them with teriyaki sauce.
Asparagus wrapped in bacon is a delicious side dish for grilled dishes.
The chicken-nut wok is cooked in the Wok or Paella Pan and served with noodles or rice.