Fried coconut chicken
6 servings: Preparation time 20 minutes 4 dl of Basmati rice 2 tbsp of oil ½ tsp of black […]
Fajitas
6 servings: 600 g of beef sirloin a little salt a little black pepper 1 tbsp of oil for frying […]
Caesar salad
2 portions: less than 30 minutes Caesar sauce: ½ dl of mayonnaise ½ garlic clove 1 tsp of Dijon mustard […]
Brunch pan
2 servings Preparation time: 15 minutes ½ bunch of asparagus (250 g) 10 small tomatoes (100 g) 1 pack of […]
Cola-marinated ribs
4 portions: preparation time 24 h, active preparation time about 1 h. 4 rows of low-fat pork ribs (each […]
Banoffee on the grill
6 servings Preparation time: less than 15 minutes 6 bananas 2 dl whipped cream 1 tbsp of SteviaSweet Crystal (or […]
Muurikka pancakes
Lace-edged Muurikka pancakes are a summer classic!
Muurikka teriyaki beef and sesame-flavored vegetable noodles
Teriyaki beef wok and sesame-flavored vegetable noodles are easily cooked in the Muurikka Wok or Paella Pan!
Maritime Paella á la Henri Alén
5 dl long grain rice 400 g sliced chicken 200 g prawns 500g cooked blue mussels 2 tbsp tomato purée […]
Chicken-nut wok
The chicken-nut wok is cooked in the Wok or Paella Pan and served with noodles or rice.
Pork ribs seasoned with teriyaki sauce and spring cabbage-yoghurt salad
The succulent ribs are first boiled tender and finally grilled crispy while brushing them with teriyaki sauce.
Grilled asparagus, bacon and avocado dressing
Asparagus wrapped in bacon is a delicious side dish for grilled dishes.