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Smoked Finnish squeaky cheese and marinated berries

Smoked Finnish squeaky cheese is a quick and delicious dessert. Serve with marinated berries.

Tags: Dessert, Electric Smoking Oven PRO, Smoking

Smoked parsnip soup

Smoked parsnip soup is a great starter.

Tags: Electric Smoking Oven PRO, Smoking

Smoked prawn soup

Filling prawn soup.

Tags: Electric Smoking Oven PRO, Smoking

Smoked chicken wings with smoky mayonnaise

Serve the wings with the delicious smoky mayonnaise.

Tags: Electric Smoking Oven PRO, Smoking

Chicken-vegetable skewers

Chicken-vegetable skewers cook quickly in the smoker.

Tags: Electric Smoking Oven PRO, Smoking

Roasted lamb with honey roasted roots

The tender lamb roast is served with honey-roasted vegetables.

Tags: Electric Smoking Oven PRO, Smoking

Pork fillet

Serve the smoked pork fillet with some creamy pepper sauce.

Tags: Electric Smoking Oven PRO, Smoking

Smoked reindeer-bacon rolls

Brown the reindeer-bacon rolls in a frying pan and finish in the smoker. Serve with seasoned butter.

Tags: Electric Smoking Oven PRO, Smoking

Stuffed bell peppers and courgette in smoker

Hearty, smoked bell peppers and courgettes taste good to everyone!

Tags: Electric Smoking Oven PRO, Smoking

Smoked salmon

Smoked, delicious salmon is easily made with the Muurikka Electric Smoking Oven!

Tags: Electric Smoking Oven, Electric Smoking Oven PRO, Smoking

Smoked half grain-fed chicken with a lemon thyme and sage seasoning à la Henri Alén

The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 whole grain-fed chicken 1 […]

Tags: Electric Smoking Oven PRO, Smoking

Slow-smoked pork neck with onions and gremolata sauce à la Henri Alén

The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g pork neck 6 […]

Tags: Electric Smoking Oven PRO, Smoking

Fresh cheese with smoked vegetables à la Henri Alén

The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g fresh cheese 2 […]

Tags: Electric Smoking Oven PRO, Smoking

Smoked mussels and smoked garlic aioli à la Henri Alén

The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg fresh blue mussels […]

Tags: Electric Smoking Oven PRO, Smoking

Smoked brisket hot n’ sweet à la Henri Alén

The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg beef brisket Marinade: […]

Tags: Electric Smoking Oven PRO, Smoking

Smoked rainbow trout with feta stuffing à la Henri Alén

1 large rainbow trout fillet (500–800 g) 200 g feta cheese 10 pitted olives 5 leaves of basil 1 tbsp […]

Tags: Electric Smoking Oven PRO, Smoking

Smoked salmon-prawn skewers and spicy noodle salad à la Henri Alén

The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g salmon/trout fillets 12 […]

Tags: Electric Smoking Oven PRO, Smoking

Smoked beef skewers with ajika seasoning and yoghurt-cauliflower-feta salad à la Henri Alén

The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g beef sirloin or […]

Tags: Electric Smoking Oven PRO, Smoking

Lightly smoked bratwurst with sweet peppers and potato salad seasoned with whole-grain mustard à la Henri Alén

The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g bratwurst sausage 4 […]

Tags: Electric Smoking Oven PRO, Smoking

Pasta made of roasted and smoked Jerusalem artichokes and lemon à la Henri Alén

The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 500 g Jerusalem artichokes 1 […]

Tags: Electric Smoking Oven PRO, Smoking

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