Escargot dish
2 servings: Preparation time: 30 minutes You need: 2 snail pans 1 jar canned snails 2 tablespoons olive oil […]
Mini chocolate cakes in the Muurikka Electric Smoking Oven
6 pcs 2 tbsp of coconut flour 2 tbsp of (fair) SteviaSweet Crystal 2 tbsp of dark cocoa powder 1 […]
Smoked Roast Beef
Serve smoked roasted beef with rice, salad and dressing.
Thinly sliced smoked roast beef is a tasty filling for sandwiches as well.
Smoked Finnish squeaky cheese and marinated berries
Smoked Finnish squeaky cheese is a quick and delicious dessert. Serve with marinated berries.
Smoked vendace and lemon vinaigrette
Easy-to-make smoked vendaces with lemon vinaigrette.
Smoked parsnip soup
Smoked parsnip soup is a great starter.
Smoked prawn soup
Filling prawn soup.
Smoked chicken wings with smoky mayonnaise
Serve the wings with the delicious smoky mayonnaise.
Chicken-vegetable skewers
Chicken-vegetable skewers cook quickly in the smoker.
Roasted lamb with honey roasted roots
The tender lamb roast is served with honey-roasted vegetables.
Pork fillet
Serve the smoked pork fillet with some creamy pepper sauce.
Smoked reindeer-bacon rolls
Brown the reindeer-bacon rolls in a frying pan and finish in the smoker. Serve with seasoned butter.
Stuffed bell peppers and courgette in smoker
Hearty, smoked bell peppers and courgettes taste good to everyone!
Smoked salmon
Smoked, delicious salmon is easily made with the Muurikka Electric Smoking Oven!
Smoked half grain-fed chicken with a lemon thyme and sage seasoning à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 whole grain-fed chicken 1 […]
Slow-smoked pork neck with onions and gremolata sauce à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g pork neck 6 […]
Fresh cheese with smoked vegetables à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g fresh cheese 2 […]
Smoked mussels and smoked garlic aioli à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg fresh blue mussels […]
Lightly smoked bratwurst with sweet peppers and potato salad seasoned with whole-grain mustard à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g bratwurst sausage 4 […]
Pasta made of roasted and smoked Jerusalem artichokes and lemon à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 500 g Jerusalem artichokes 1 […]
Smoked brisket hot n’ sweet à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg beef brisket Marinade: […]
Smoked rainbow trout with feta stuffing à la Henri Alén
1 large rainbow trout fillet (500–800 g) 200 g feta cheese 10 pitted olives 5 leaves of basil 1 tbsp […]
Smoked salmon-prawn skewers and spicy noodle salad à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g salmon/trout fillets 12 […]
Smoked beef skewers with ajika seasoning and yoghurt-cauliflower-feta salad à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g beef sirloin or […]
Smoked beef roast and clear cabbage-nut salad
1.5 kg roast beef 4 whole cloves of garlic 4 sprigs of rosemary 1 tbsp Dijon mustard 2 tbsp coarse-grained […]