Muurikka pancakes
Lace-edged Muurikka pancakes are a summer classic!
Smoked prawn soup
Filling prawn soup.
Smoked parsnip soup
Smoked parsnip soup is a great starter.
Smoked vendace and lemon vinaigrette
Easy-to-make smoked vendaces with lemon vinaigrette.
Smoked Finnish squeaky cheese and marinated berries
Smoked Finnish squeaky cheese is a quick and delicious dessert. Serve with marinated berries.
Muurikka teriyaki beef and sesame-flavored vegetable noodles
Teriyaki beef wok and sesame-flavored vegetable noodles are easily cooked in the Muurikka Wok or Paella Pan!
Smoked chicken wings with smoky mayonnaise
Serve the wings with the delicious smoky mayonnaise.
Chicken-vegetable skewers
Chicken-vegetable skewers cook quickly in the smoker.
Roasted lamb with honey roasted roots
The tender lamb roast is served with honey-roasted vegetables.
Pork fillet
Serve the smoked pork fillet with some creamy pepper sauce.
Smoked reindeer-bacon rolls
Brown the reindeer-bacon rolls in a frying pan and finish in the smoker. Serve with seasoned butter.
Stuffed bell peppers and courgette in smoker
Hearty, smoked bell peppers and courgettes taste good to everyone!
Broccoli, kale and tofu with sesame sauce
This light lunch is ready in an instant and is gluten-free as well as milk-free, making it suitable for vegans as well. Steaming best preserves the trace elements of broccoli and kale and softens the spicy smoky tofu so that it melts in the mouth.
Salmon cocottes, oeufs en cocotte
Oeufs en cocotte is a French breakfast classic traditionally made in the oven. Steaming is a twice as fast way to make cocottes, resulting in a fluffy and juicy egg dish.
Smoked salmon
Smoked, delicious salmon is easily made with the Muurikka Electric Smoking Oven!
Smoked half grain-fed chicken with a lemon thyme and sage seasoning à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 whole grain-fed chicken 1 […]
Slow-smoked pork neck with onions and gremolata sauce à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g pork neck 6 […]
Steamed stuffed bell peppers
Filling stuffed bell peppers are quickly cooked by steaming.
Asparagus, leek and egg vinaigrette
Asparagus is one of the first vegetables of the new harvest season and the best way to cook it is tender but quick steaming. Egg vinaigrette seals the union of soft leek and asparagus in a whole new way.
Fresh cheese with smoked vegetables à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g fresh cheese 2 […]
Smoked mussels and smoked garlic aioli à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg fresh blue mussels […]
Maritime Paella á la Henri Alén
5 dl long grain rice 400 g sliced chicken 200 g prawns 500g cooked blue mussels 2 tbsp tomato purée […]
Lightly smoked bratwurst with sweet peppers and potato salad seasoned with whole-grain mustard à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g bratwurst sausage 4 […]
Pasta made of roasted and smoked Jerusalem artichokes and lemon à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 500 g Jerusalem artichokes 1 […]
Smoked brisket hot n’ sweet à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 1 kg beef brisket Marinade: […]
Smoked rainbow trout with feta stuffing à la Henri Alén
1 large rainbow trout fillet (500–800 g) 200 g feta cheese 10 pitted olives 5 leaves of basil 1 tbsp […]
Smoked beef skewers with ajika seasoning and yoghurt-cauliflower-feta salad à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 600 g beef sirloin or […]
Smoked salmon-prawn skewers and spicy noodle salad à la Henri Alén
The recipe yields the best results when cooking with the Muurikka Electric Smoking Oven PRO. 400 g salmon/trout fillets 12 […]
Chicken in pressure cooker
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 1 whole broiler chicken 1 broth […]
Traditional cheese fondue for approx. 4 people
1 clove of garlic 1.5 dl dry white wine 275 g Emmental cheese 275 g Gruyére cheese 1 tbsp cornstarch […]
Chocolate fondue for approx. 4 people
200 g dark chocolate 2 dl cream For dipping: strawberries grapes orange apple banana marshmallows Melt the chocolate on a […]
Croissants with shaslik skewers
Easy croissants are made with saslik skewers on an open fire and served with jam and strawberries!
Blinis
Traditionally, blinis are served with sour cream, roe, finely chopped onions and pickles – but you can also use your imagination with the fillings!
Rice porridge with a lingonberry twist
(2–3 servings) 1 dl porridge rice 6 dl milk 1 tsp salt 2.5 dl frozen lingonberries 1 tbsp sugar Measure […]
Pork sausage soup
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 6 potatoes 3 carrots 3 celery […]
Meat soup in a pressure cooker
When was the last time you made delicious whole meat soup? Get some beef shoulder or shank with or without bones and make yourself a delicious soup.
Asian steamed buns
Chinese steam buns are a new and easy way to enjoy pulled pork.
Raspberry tiger cake
The fluffiest little cakes in the world: thanks to the steam and the film, the cakes stay juicy and moist.
Tomato soup
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 1 kg Finnish tomatoes 2 onions […]
Pea soup in a pressure cooker
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 1 bag of peas (approx. 500 […]
Lentil soup in a pressure cooker
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 4 dl green lentils 2 onions […]
Asian meatballs
Did you know that meatballs can also be steamed? Steaming preserves the juiciness of the meatballs and no extra fat is needed for cooking. These steamed meatballs with teriyaki sauce can be served as a meal with rice or as a finger food snack on a buffet table.
Cabbage rolls with mushrooms and chicken
Chicken-stuffed cabbage rolls are a modern classic! Steaming saves time, the food is cooked in 20 minutes and the softened cabbage is very juicy.
Creamy coconut-salmon soup
This soup with Thai flavours and soft salmon is irresistible. When cooking by simmering, the salmon pieces cook perfectly and do not fall apart in the broth.
Indian lentil soup and mint oil
This soup can be easily cooked after work: just add the ingredients in the simmerpot. While the soup is cooking, you can do some housework.
Green asparagus à la Mediterranean
Tasty, cooked asparagus à la Mediterranean are perfect as an accompaniment to grilled dishes, for instance.
Orange and carrot in ginger marinade
Steaming brings out the best features of carrots: the flavour stays fresh and sweet, the traces remain in the carrot and do not dissolve in boiling water and the cooking is quick. This marinated carrot salad is a charming side dish suitable for both grilled foods and the lunch table.
Fish rolls stuffed with sunflower shoot pesto and soft fennel
By steaming the fish, you get to enjoy the fish at its best, without frying fat or smoky smells. The glowing green pesto seasons the delicious fish rolls that are steamed on a fennel bed.
Cooking crayfish
Crayfish parties are celebrated in late summer and early autumn. Cooked crayfish are often served with chopped dill, toast and butter.
Grilled asparagus, bacon and avocado dressing
Asparagus wrapped in bacon is a delicious side dish for grilled dishes.