It is easy to make polenta in a simmerpot as there is no need to stress about the delicate dish sticking to the bottom of the pot. This traditional Italian dish can be served with a hearty casserole or as such.
This recipe makes more salted caramel than required for four servings. Store the caramel sauce at room temperature and cover with cling film.
In the simmerpot, the food is prepared completely without fat. Slow cooking on a low heat makes the turkey mouth-watering delicious! This dish has the Caribbean feel and the turkey can also be served with rice.