Green asparagus à la Mediterranean
Tasty, cooked asparagus à la Mediterranean are perfect as an accompaniment to grilled dishes, for instance.
Grilled asparagus, bacon and avocado dressing
Asparagus wrapped in bacon is a delicious side dish for grilled dishes.
Pilaf rice
It is best to cook the rice in a simmerpot so that its structure remains intact and cooking is effortless. With a simmerpot, there is no need to reduce the heat during cooking and burning the rice is almost impossible. The perfect and delicious rice garnish for a carefree chef!
Creamy polenta
It is easy to make polenta in a simmerpot as there is no need to stress about the delicate dish sticking to the bottom of the pot. This traditional Italian dish can be served with a hearty casserole or as such.