(2–3 servings) 1 dl porridge rice 6 dl milk 1 tsp salt 2.5 dl frozen lingonberries 1 tbsp sugar Measure […]
This soup with Thai flavours and soft salmon is irresistible. When cooking by simmering, the salmon pieces cook perfectly and do not fall apart in the broth.
This soup can be easily cooked after work: just add the ingredients in the simmerpot. While the soup is cooking, you can do some housework.
This beautiful cake is quickly made and is the perfect dessert in the event of surprise guests. The cake can be made at the summer cottage, for example, as it does not require an oven.
The delicious nut dip is irresistible! Serve the dish at dinner parties or enjoy with noodles as a quick Asian dish.
Stewing the pork, potatoes and cabbage in the same pot gives you an irresistibly juicy stew to enjoy on winter evenings.
Fresh sausage stew cooks in a simmerpot amlost by itself. While the dish cooks, you can rest for a while or enjoy a good book.
It is best to cook the rice in a simmerpot so that its structure remains intact and cooking is effortless. With a simmerpot, there is no need to reduce the heat during cooking and burning the rice is almost impossible. The perfect and delicious rice garnish for a carefree chef!
It is easy to make polenta in a simmerpot as there is no need to stress about the delicate dish sticking to the bottom of the pot. This traditional Italian dish can be served with a hearty casserole or as such.
This recipe makes more salted caramel than required for four servings. Store the caramel sauce at room temperature and cover with cling film.
In the simmerpot, the food is prepared completely without fat. Slow cooking on a low heat makes the turkey mouth-watering delicious! This dish has the Caribbean feel and the turkey can also be served with rice.