Creamy polenta
(4 servings) 15 minutes
- 8 dl chicken broth
- 3 dl polenta grains
- 2 dl cream
- 1 dl grated cheese
- a pinch of salt
- black pepper
For serving:
- butter
Mix the chicken broth and the polenta grains in a simmerpot, cover with the lid and place on the cooker. Allow to cook for 10 minutes and then remove the lid. Constantly stir the polenta while adding the cream as a thin trickle. Finally, add the grated cheese into polenta and season with salt and pepper.
Serve with some butter.
