Thanks to the low pressure created by the Mari Easy Pressure Cooker, food cooks faster than in a traditional pot, shortening the cooking time by up to 50%. A shorter cooking time saves energy and preserves flavours and vitamins.
Thanks to the low pressure of the cooker, it is not necessary to equalise the pressure – you can safely open the lid at any time. Thus, spices or ingredients requiring different cooking times can be added to the cooker at any time. The two-handed lid is easy to open and close with just one hand.