Arki Cast Iron Blini Pan 14,5 cm
Product number: 52410010
Legacy product code: TOAR01.145
19,90 €
Blini pan made of enamelled cast iron. The pan cooks blini, pancakes and omelette. You can also serve the food directly off the pan.
In stock
Delivery time 1-3 weeks.
Deliveries are only within Finland (we do not deliver to Åland).
Description
The simmering and searing properties of a conventional cast iron pan are unparallelled. The outer and inner surfaces of the cast iron frying pan are enamelled, which makes cleaning and use easier. The combination of cast iron and enamel is durable and scratch-resistant. The frying pan is suitable for use in the oven and on all hob types, including induction. The cast-iron pans and casserole pot in the Arki range are versatile; they are suitable for frying and browning, event at high temperatures. On the blini pan, you can cook perfect blini, pancakes or, say, omelette! You can also serve the food directly off the pan. Wash by hand.
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Colour: black
Material: enamelled cast iron
Top diameter: 14.5 cm
Base diameter: 13 cm
Freight weight: 0.764 kg
- Before first use, wash the pan with hot water and a small amount of washing-up liquid.
- Always put the pan on a cooking zone that best matches the footprint of the pan
- Do not overheat the pan or leave the pan empty on a hot cooking zone
- Do not put a hot pan in cold water – let it cool down first
- To remove scraps stuck to the pan, first soak the pan in hot water and scrub the stuck scraps after soaking with a dish brush, for example
- Washing-up liquids are not recommended for washing cast-iron pans, as they remove the fat layer on the pan surface that improves frying properties. You can clean the pan by bringing water to boil in the pan. Cast-iron pans are
- hand-washable and not dishwasher safe.
- After washing, dry the pan properly (before storage). You can add a thin layer of fat on the surface of a hot pan before storage.
- If a cast-iron pan has not been used for a while or the layer of flat has worn off when washed, we recommend seasoning it before taking it back into use. Heat the pan slowly on a cooking zone, and once it is hot, add oil or fat onto the pan surface using kitchen paper, for example.
- NOTE! Cast-iron pans heat up thoroughly, and the handles can also get hot. Use oven gloves when moving the pan.
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