Arki Multifunctional pan red

Diameter: 27 cm
Depth of the frying area: 1.8 cm
Diameter of the single frying area: 10 cm
Material: cast-iron

Freight weight: 3.2 kg

• Before first use, wash the pan with hot water and a small amount of washing-up liquid.
• Always put the pan on a cooking zone that best matches the footprint of the pan
• Do not leave the pan empty on a hot cooking zone
• Do not put a hot pan in cold water – let it cool down first
• To remove scraps stuck to the pan, first soak the pan in hot water and scrub the stuck scraps after soaking with a dish brush, for example
• Washing-up liquids are not recommended for washing cast-iron pans, as they remove the fat layer on the pan surface that improves frying properties. You can clean the pan by bringing water to boil in the pan. Cast-iron pans are
• hand-washable and not dishwasher safe.
• After washing, dry the pan properly (before storage). You can add a thin layer of fat on the surface of a hot pan before storage.
• If a cast-iron pan has not been used for a while or the layer of flat has worn off when washed, we recommend seasoning it before taking it back into use. Heat the pan slowly on a cooking zone, and once it is hot, add oil or fat onto the pan surface using kitchen paper, for example.
• NOTE! Cast-iron pans heat up thoroughly, and the handles can also get hot. Use oven gloves when moving the pan.
• Heat up cast iron pots and pans gradually, especially on an induction hob. Too rapid a change in temperature may damage the product. We do not recommend using the booster function of induction hobs with the product. The maximum oven temperature for cast iron pots and pans is 250°C.