The Casserole Set consists of three parts: base casserole, steamerpot and simmerpot. Food is cooked gently by simmering in the simmerpot and, for example, vegetables can be steamed in the steamerpot. The base casserole can be used as a regular casserole. Suitable for all hob types. Casserole 3 l, simmer and steamerpots 2.3 l.
Out of stock
Delivery time 2-5 business days.
In the simmering part of the versatile Mari Casserole Set, you can easily make porridge and sauces without burning them. The steamer part cooks vegetables quickly and gently, keeping the vitamins. The Casserole Set consists of three parts: casserole, steamerpot and simmerpot. The base casserole can be used separately like a regular casserole. The steamerpot can be used as a sieve and the simmer pot as an oven pan, for example.
All parts can be washed in a dishwasher. Scale on the inside the casserole with half-litre intervals. The handles are non-heat-conducting. Stainless steel, three-ply base, casserole is suited for all hob types, including induction. NOTE! Check the manual of your induction hob for the best size of cookware for your hob.
Mari steel casseroles and sauce pans designed by Ulla Ingman are timeless classics; they have been in production since the 1970s.
Designed and made in Finland. We give a 10-year guarantee for Mari steel casseroles and sauce pans.
Casserole: 3 L
Simmerpot: 2.3 L
Steamerpot: 2.3 L
Top diameter: 18 cm
Base diameter: 16 cm
Height to top of pot 21 cm, height with lid and handle approx. 25 cm
Freight weight: 1.594 kg
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