The steamer saucepan has two parts; bottom boiler and steamerpot. Vegetables and potatoes, for example, are cooked healthier in the steamerpot than by boiling in water, with the taste and vitamins preserved better. The bottom boiler can be used as a regular casserole. Suitable for all hob types. The lid is dishwasher safe. 10-year warranty.
Delivery time 7-14 business days.
Steaming is the best way of maintaining the nutrients of vegetables and the gentlest method of cooking sensitive vegetables. However, the best thing about steaming is how fast it is! The base casserole can be used separately like a regular casserole. The steamerpot can be used as a sieve, for example. Scale on the inside the casserole with half-litre intervals.
Stainless steel, three-ply base, casserole is suited for all hob types, including induction. NOTE! Check the manual of your induction hob for the best size of cookware for your hob.
Freight weight: 1.049 kg