Heavy quality carbon steel frying pan ideal for grilling and browning. Carbon steel heats up quickly. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. This pan need to be seasoned before the first use. With appropriate seasoning, the carbon steel pan becomes as nonstick as any Teflon coated pan carbon steel pans become more and more nonstick over time. 100 percent natural with no PTFE, PFOA or any other chemicals.
Can be used on all cooking surfaces: gas, stovetops, gas, induction, and even the oven, also for open fire and BBQ Grill. Heavy duty carbon steel pan!