Mari Cooker 3,0 L, Non-Stick

Description

• In the simmerpot, food is cooked gently by simmering above water boiling.
• The food will not burn on the bottom, the simmerpot is easy to clean
• Steel casserole 3 L
• Simmerpot with non-stick coating 2.1 L
• The bottom boiler can be used separately like a regular casserole
• The simmerpot can be used as an oven casserole
• Suitable for all hob types
• The steel casserole is dishwasher safe

The simmerpot has two parts: simmerpot and casserole. Food is cooked gently by simmering in the simmerpot that is placed in the casserole above boiling water. This is a carefree way of cooking milk-based porridges and sauces, for example. The food does not burn on the bottom and is cooked to perfection almost on its own. The non-stick coating of the simmerpot makes is easier to clean the vessel, especially of foods that usually stick hard to cookware. In a simmerpot, you do not need to supervise and stir the food as carefully as with a regular casserole.

The steel casserole can also be used separately as a regular casserole, and the simmerpot as an oven pan, for example. The lid fits both the casserole and the simmerpot. The simmerpot has a three-ply base, and it is suitable for all hob types, including induction. NOTE! Check the manual of your induction hob for the best size of cookware for your hob. Wash the coated simmerpot by hand; the steel bottom boiler is dishwasher safe.

Recipes for the product

• Summery Charlotte
• Rice porridge with a lingonberry twist
• Soft coconut salmon soup
• Indian lentil soup and mint oil