The new Kenno frying pan combines the excellent frying and simmering properties of cast iron with the non-stickiness and ease of care of coated pans.
The Kenno frying pan is completely maintenance-free, so you do not need to season it in the same way as a conventional cast iron frying pan.
The honeycomb-like hi-low structure of the pan enables excellent non-stick properties even when frying ingredients with a high protein content, such as fish and eggs. Steaks get a beautiful brown frying surface on the pan and simmering in the oven is possible thanks to the steel handle. The pan is suitable for all cooker types, including induction and oven.
Even though the pan is made of cast iron, it is light to handle – the Kenno frying pan is up to 50% lighter than a conventional cast iron pan. The bottom of the pan is thick, so it stores heat very well.
Thanks to the durable non-stick coating, less fat can be used for cooking, the food does not stick and the pan is very easy to keep clean.