Coated frying pans

A coated frying pan is part of every kitchen! Suitable for everyday cooking, non-stick frying pans are easy to keep clean and do not require special care. Used properly, the pans are time and wear resistant; do not overheat the pan or heat it empty. An easy trick for preheating a coated frying pan ready is to add water to the pan and wait for it to boil.

With coated pans, we recommend either wooden or plastic utensils. Our selection includes high-quality plastic spatulas, ladle, serving spoon, whisk and pasta ladle. All coatings used in our frying pans are carefully chosen and safe PFOA-free inner coatings.

Kenno frying pan, non-stick

The new Kenno frying pan combines the excellent frying and simmering properties of cast iron with the non-stickiness and ease of care of coated pans.

  Completely maintenance-free cast iron frying pan
 Endurance of  cast iron  and non-stickiness of a non-stick pan
 Up to 50% lighter than a conventional cast iron pan

KIVI frying pan, non-stick

Strong cast aluminum frame, ceramic reinforced durable coating. The Full Induction bottom structure is long-lasting and conducts heat evenly.

Excellent for browning and also for cooking highly sticky ingredients (e.g. foods with a high protein content)
Non-stick surface, frying with less fat
PFOA-free, ceramic-reinforced 3-layer Greblon C3 + coating
Easy to care for

Valu frying pan, non-stick

Sturdy and light cast aluminum frame. The thick base conducts heat evenly.

For frying at low and medium temperatures
Non-stick surface, frying with less fat
PFOA-free, durable 3-layer QuanTanium coating
Easy to care for

Arki frying pan, non-stick

The highly heat-conducting cast aluminum body shortens frying time and saves energy.

For frying at low and medium temperatures
Non-stick surface, frying with less fat
PFOA-free, high-quality XYLAN coating
Easy to care for

Used properly, the coated pans are time and wear resistant; do not overheat the pan or heat it empty. An easy trick for preheating a coated frying pan ready is to add water to the pan and wait for it to boil. 

Carbon steel and cast iron pans

With the Heavy Metal, Arki Light cast iron and Arki cast-iron pans, we recommend that you buy Muurikka Frying Fat for seasoning and care. The pans may not need seasoning immediately when taken into use, but you should have the frying fat ready for occasional maintenance. Metal utensils can be used with carbon steel and cast-iron pans. Our selection includes a variety of spatulas, as well as extremely handy tongs for turning steaks in the blink of an eye.

Arki cast iron pan

The combination of cast iron and enamel is a durable, scratch-resistant material that is easy to keep clean.

Good frying and simmering properties
Withstands intense heat and is also suitable for ovens
Heats up evenly
Properly maintained, really long lasting

Arki Light cast iron pan

The light cast iron pan combines the lightness of a regular coated pan with the excellent frying properties
and long life of a conventional cast iron pan.

Excellent for browning
Withstands intense heat and is also suitable for ovens
Requires fat for frying, non-stick properties improve with use
Properly maintained, really long lasting

Heavy Metal black carbon steel pan

A carbon steel pan is an excellent alternative to coated pans, but like cast iron, they need some care. This pan will only get better with use.

Excellent for browning
Rapid heating even at low power, can also be used in the oven
Requires fat for frying, non-stick properties improve with use
Properly maintained, really long lasting

Kenno Steel steel frying pan

Kenno Steel is a stylish, high-quality and durable frying pan. It has no coating that could wear off, so its service life is considerably longer than coated pans, for example.

Completely maintenance-free steel frying pan
Rapid heating even at low power, can also be used in the oven
Requires fat for frying
A honeycomb hi-low structure that makes food less likely to stick to the pan
No coating that could wear off, dishwasher safe