Muurikka Premium Summer Kitchen table with metal doors

Width: 1000 mm Syvyys: 600 mm Height: 730 mm (height 810 mm if the module is equipped with separately sold wheels) Material: steel and heat-treated pine

Freight weight: 45 kg

Premium Summer Kitchen Table (PDF)

The PEFC-certified, heat-treated pine used in the Muurikka Premium Summer Kitchen is a beautiful and ecological wood material that retains its beautiful colour and first-class condition for years when handled correctly. For this reason, we recommend doing maintenance on the surface of heat-treated wood parts if the product is in a place that is exposed to weather conditions. Weather conditions refer to things like sunlight, moisture and water. In addition to maintaining the wood’s beautiful colour, surface treatment will also reduce splintering, which happens to wooden materials naturally as time passes. If the kitchen surfaces are not treated, they will eventually become ashen gray due to the effects of UV radiation. The ashen grey colour is also stylish, and it does not directly reduce the heat-treated wood’s resistance to decay.

If you want to keep the wood’s brown colour, you should treat the surfaces as soon as you start using the Muurikka Premium Summer Kitchen. We recommend using a UV-resistant, ecological and non-toxic surface treatment product, such as Osmo-Color Ecogarden. You should repeat surface treatment approximately every 2 years to maintain the colour, although the timeframe depends on location and storage conditions.

You can also apply a coat of paint to the wood, but this will cover up the wood’s natural colour. Always follow the surface treatment product manufacturer’s instructions.

Please note that Muurikka Premium Summer Kitchen surfaces are not intended for use as cutting boards and that they will naturally develop scratches and bumps as they are used. If you want to process ingredients directly on the surface, make sure to use an appropriate surface treatment product. Untreated heat-treated wood does not contain any toxic substances.

Please note that regularly cleaning the Summer Kitchen considerably prolongs its lifetime use. Wipe any grease and other food stains from the Summer Kitchen’s surfaces with a damp cloth after use. Also, wipe the surfaces regularly to keep them clean of any pollen, dust and other airborne particles. If necessary, add a small dose of general detergent to the cleaning water. We do not recommend storing the Summer Kitchen in the rain without a protective cover. We also recommend using a protective cover in spaces that already have covering if the product is not used for a long time or if it is placed in winter storage.