Muurikka Wireless Meat Thermometer, digital

Description

• Can be used in diverse grills, smoking ovens and conventional ovens
• Range up to 20 metres
• Parts: carry unit (receiver), main unit (transmitter), meat probe stainless steel, heat-resistant sensor wire
• The main unit measures up to 250°C
• The main unit has a timer, you can choose countdown or countup timer
• Pre-defined cooking degrees for different types of meat can also be chosen
• You can also manually choose the desired inner temperature for meat
• An alarm sounds once the desired cooking degree has been reached
• The carry unit, or receiver, automatically connects

With this digital thermometer, you can monitor the cooking of food wirelessly from up to 20 metres. You will know the inner temperature of the grilled or smoked food accurately without guesswork.

For the best results, make sure that the probe end is at least 3 cm inside the meat. Do not let the probe wires get in touch with flames. If you grill with the lid on, only use medium or mild heat. Make sure that the probe end is in the centre of the meat and does not protrude from the other side of the meat. Do not place the wire directly onto flames or burners. Clean the probe gently with soap and water, do not immerse the probe in water when cleaning it. Dry immediately after washing.