Muurikka Electric Smoking Oven PRO 1100 W

Description

Muurikka Electric Smoking Oven PRO 1100 W

Genuine and original Muurikka Electric Smoking Oven now as an even more versatile PRO version! The device can be used as an instantly ready smoker with smoking chips or as a normal outdoor oven without smoking chips, all year round. Thanks to the stepless temperature control, the temperature of the oven can be conveniently adjusted to suit a variety of dishes. Temperature control between 75–230°C. With the device, you can cook fish, meat, vegetables, seafood…your imagination is the only limit. The thermometer that mounted on the unit makes it easy to monitor and adjust the smoking temperature. Through the vent on the back of the smoker, excess moisture escapes from the appliance and the handle attached to the fat plate helps to take the food out of the smoker. The grating, fat plate and chip tray are dishwasher safe, so cleaning is easy. Muurikka Electric Smoking Oven has a handle fitted under the grating and fat plate, making it easies to take delicacies out of the Electric Smoking Oven.

• Easy to use
• Designed, made and inspected in Finland
• One smoking tray
• Grating dimensions 24 x 42 cm
• One chip and fat plate
• Stepless temperature control 75–230 °C
• The thermometer can be used to monitor the internal temperature of the oven
• The ventilation valve removes excess smoke and moisture
• Output 1100 W
• Connection cable 2 m
• Stainless steel
• Diameter of the unit: 25 cm
• Body length 50 cm
• Includes a recipe booklet containing 10 recipes for the PRO smoker
• Protective hood included and a small bag of smoking chips
• Without smoking chipts, the smoker can be used as a grill/outdoor oven

Temperature control: position 1 = 75–110°C position 2 = 150–185°C position 3 = 190–230°C

Smoking at low temperature (90–110°C)

If you do not want the temperature to increase much above 100°C or to even leave it under 100°C, you should first heat the device at power level 3 to the desired temperature, and smoke will form inside the device. After the desired temperature has been reached, you can maintain it with power level 1. Not much smoke is generated at power level 1.

Smoking at medium temperature (150–180°C)

First increase the temperature of the device with power level 3 to the desired temperature, then maintain the temperature by turning the power regulator to position 2. Monitor the temperature with the thermometer and adjust the power lower or higher, as necessary.

Hot smoking (190–230°C)

When hot smoking, you do not need to adjust the power much; you can leave the device at power level 3 for the duration of smoking. When hot smoking, you can look at the clock to see when the food is cooked. Indicative hot smoking times can be found at the end of these instructions.

Recipes for the product

• Smoked rainbow trout filled with feta cheese
• Smoked brisket Hot n’ Sweet
• Pasta with roasted and smoked Jerusalem artichoke and lemon
• Mildly smoked bratwurst, sweet bell pepper and potato salad flavoured with whole grain mustard
• Smoked scallops, aioli from smoked garlic
• Homemade cheese and smoked vegetables
• Slowly smoked pork shoulder, onion and gremolata sauce
• Smoked half grain-fed chicken flavoured with lemon thyme and sage
• Filled bell peppers and zucchini in smoker
• Smoked reindeer-bacon rolls
• Smoked pork tenderloin
• Smoked roast lamb and honey-roasted oven vegetables
• Smoked chicken and vegetable skewers
• Smoked chicken wings and smoky mayonnaise
• Smoky prawn soup
• Smoky parsnip soup
• Smoked vendace and lemon vinaigrette
• Smoked Finnish squeaky cheese and marinated berries