Lightweight campfire frying pan to which you attach a self-made handle.
Delivery time 2-5 business days.
A handy compact campfire pan. The lightweight pan is easy to along for a trip or to the summer cottage. And the nicest thing is that you attach a self-made handle to the pan! A great gift for the outdoor enthuasiast. Season the pan using Muurikka Silava Frying Fat and/or canola oil when taking it into use and later whenever necessary.
Diameter: 23 cm
Weight: 0.59 kg
Freight weight: 0.65 kg
Clean the new pan by washing it with a mild cleaner or hot water, use heat to dry the pan and season the pan immediately after cleaning as follows: Wipe the pan with oil or apply a thin and even layer of Muurikka Silava Frying Fat throughout the pan surface. The fat must not trickle thickly onto the pan bottom because, if it lumps, the fat will burn into an uneven mass. Heat the pan hot with a gas burner, in an electric grill or on embers so that the fat will darken and dry onto the pan, at least at the centre of the pan. You can wash the pan a second time and, as necessary, oil the pan again. You can repeat the oiling and heating until the pan blackens, but this is not absolutely necessary, the pan will darken further in use and gain more patina. Wash the pan with water, DO NOT use detergent.