The casserole has two parts; bottom boiler and steam section. Vegetables and potatoes, for example, are cooked healthier in the steamerpot than by boiling in water, with the taste and vitamins preserved better. The base casserole can be used as a regular casserole. Suitable for all hob types.
Delivery time 2-5 business days.
Steaming is the best way of maintaining the nutrients of vegetables and the gentlest method of cooking sensitive vegetables. However, the best thing about steaming is how fast it is! The base casserole can be used separately like a regular casserole. The steamerpot can be used as a sieve, for example. Scale on the inside the casserole with half-litre intervals.
The handles are non-heat-conducting. Stainless steel, three-ply base, casserole is suited for all hob types, including induction. NOTE! Check the manual of your induction hob for the best size of cookware for your hob.
Casserole: 1.5 L
Steamerpot: 1.5 L
Top diameter: 16 cm
Base diameter: 14 cm
Freight weight: 0.884 kg