Kenno Steel frying pan 20 cm

Description

• Completely maintenance-free steel frying pan
• A honeycomb hi-low structure that makes food less likely to stick to the pan
• No coating that would wear off
• Dishwasher safe
• For all hob types, including induction and oven
• Top diameter 20 cm
• Base diameter 14.5 cm

Kenno Steel is a stylish, high-quality and durable frying pan. It has no coating that could wear off, so its service life is considerably longer than coated pans, for example. Thanks to the three-ply base, the pan heats up quickly and evenly. The ergonomic handle does not heat up when frying on the hob and offers a firm grip.

The frying pan made of high-quality stainless steel is durable and easy to keep clean, and it is dishwasher safe. The pan has a triple layer base with an aluminium plate inserted between the two layers of steel to improve heat distribution and speed up heating of the pan. Suitable for all hob types, including induction and ovens.

The Kenno frying pan has a honeycomb hi-low structure that makes food less likely to stick to the pan. The pan is excellently suited for browning with butter and oil, giving the food a delicious taste and crispy sear. Steaks get a beautiful brown frying surface on the pan and simmering in the oven is possible thanks to the steel handle. Steel stores heat very well, so lower frying temperatures can be used with the pan.

Instructions for use

Temperature adjustment is very important for use. A stainless steel pan browns food at considerably lower temperatures than coated pans, so it is important to use lower frying temperatures to avoid burning and sticking. When cooking more sensitive ingredients, such as chicken or red fish, lower the frying temperature generously and add a hefty amount of fat or oil onto the pan. Proteins can stick to steel even at low temperatures, and achieving a nice frying result can be challenging at first. The suitable frying temperature can be found through trial and error. Avoid turning the food unnecessarily in the early phases of frying. Let the ingredients fry in peace at first, which allows a good sear to form, and only then flip it. This also considerably reduces the sticking of ingredients to the pan.

Getting started and cleaning 

Always wash a new frying pan before use. The best results are achieved by cleaning the frying pan immediately after use, any stuck food can be easily removed by boiling water in it. Wash and dry the pan after washing it.