Croissants with shaslik skewers
- 1 can of croissant dough
- 1 tbsp sugar
- 1 tsp cinnamon
- strawberry jam
- fresh strawberries
- tinfoil
Open the dough can as instructed and spread the dough on a tray. Sprinkle with cinnamon and sugar, cut into six parts according to the ready-made lines. Place a suitably sized piece of foil around the shaslik skewer. Wrap a slice of dough around the skewer with the sugar side facing inwards. Grill on embers, constantly turning the skewers. Serve with jam and strawberries.