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Chocolate fondue for approx. 4 people

200 g dark chocolate

2 dl cream

For dipping:

  • strawberries
  • grapes
  • orange
  • apple
  • banana
  • marshmallows
  1. Melt the chocolate on a low heat in a water bath, simmerpot or microwave. Add in the cream and blend until smooth.
  2. Move the chocolate mixture to the fondue pot. Keep the mixture warm – be careful not to burn it. Dip fruit pieces, berries and marshmallows in the chocolate.

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