Raspberry tiger cake

The fluffiest little cakes in the world: thanks to the steam and the film, the cakes stay juicy and moist.

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Blinis

Traditionally, blinis are served with sour cream, roe, finely chopped onions and pickles – but you can also use your imagination with the fillings!

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Asian meatballs

Did you know that meatballs can also be steamed? Steaming preserves the juiciness of the meatballs and no extra fat is needed for cooking. These steamed meatballs with teriyaki sauce can be served as a meal with rice or as a finger food snack on a buffet table.

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Creamy coconut-salmon soup

This soup with Thai flavours and soft salmon is irresistible. When cooking by simmering, the salmon pieces cook perfectly and do not fall apart in the broth.

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Orange and carrot in ginger marinade

Steaming brings out the best features of carrots: the flavour stays fresh and sweet, the traces remain in the carrot and do not dissolve in boiling water and the cooking is quick. This marinated carrot salad is a charming side dish suitable for both grilled foods and the lunch table.

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Summery Charlotte

This beautiful cake is quickly made and is the perfect dessert in the event of surprise guests. The cake can be made at the summer cottage, for example, as it does not require an oven.

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Cooking crayfish

Crayfish parties are celebrated in late summer and early autumn. Cooked crayfish are often served with chopped dill, toast and butter.

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German pork stew

Stewing the pork, potatoes and cabbage in the same pot gives you an irresistibly juicy stew to enjoy on winter evenings.

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Fresh sausage stew

Fresh sausage stew cooks in a simmerpot amlost by itself. While the dish cooks, you can rest for a while or enjoy a good book.

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Pilaf rice

It is best to cook the rice in a simmerpot so that its structure remains intact and cooking is effortless. With a simmerpot, there is no need to reduce the heat during cooking and burning the rice is almost impossible. The perfect and delicious rice garnish for a carefree chef!

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Creamy polenta

It is easy to make polenta in a simmerpot as there is no need to stress about the delicate dish sticking to the bottom of the pot. This traditional Italian dish can be served with a hearty casserole or as such.

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Turkey tortillas

In the simmerpot, the food is prepared completely without fat. Slow cooking on a low heat makes the turkey mouth-watering delicious! This dish has the Caribbean feel and the turkey can also be served with rice.

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