Chicken in pressure cooker
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 1 whole broiler chicken 1 broth […]
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 1 whole broiler chicken 1 broth […]
Easy croissants are made with saslik skewers on an open fire and served with jam and strawberries!
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 6 potatoes 3 carrots 3 celery […]
When was the last time you made delicious whole meat soup? Get some beef shoulder or shank with or without bones and make yourself a delicious soup.
Chinese steam buns are a new and easy way to enjoy pulled pork.
The fluffiest little cakes in the world: thanks to the steam and the film, the cakes stay juicy and moist.
(2–3 servings) 1 dl porridge rice 6 dl milk 1 tsp salt 2.5 dl frozen lingonberries 1 tbsp sugar Measure […]
Traditionally, blinis are served with sour cream, roe, finely chopped onions and pickles – but you can also use your imagination with the fillings!
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 1 kg Finnish tomatoes 2 onions […]
Chicken-stuffed cabbage rolls are a modern classic! Steaming saves time, the food is cooked in 20 minutes and the softened cabbage is very juicy.
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 1 bag of peas (approx. 500 […]
The recipe yields the best results when cooking with the Mari Easy Pressure Cooker . 4 dl green lentils 2 onions […]
Did you know that meatballs can also be steamed? Steaming preserves the juiciness of the meatballs and no extra fat is needed for cooking. These steamed meatballs with teriyaki sauce can be served as a meal with rice or as a finger food snack on a buffet table.
This soup with Thai flavours and soft salmon is irresistible. When cooking by simmering, the salmon pieces cook perfectly and do not fall apart in the broth.
This soup can be easily cooked after work: just add the ingredients in the simmerpot. While the soup is cooking, you can do some housework.
Tasty, cooked asparagus à la Mediterranean are perfect as an accompaniment to grilled dishes, for instance.
Steaming brings out the best features of carrots: the flavour stays fresh and sweet, the traces remain in the carrot and do not dissolve in boiling water and the cooking is quick. This marinated carrot salad is a charming side dish suitable for both grilled foods and the lunch table.
By steaming the fish, you get to enjoy the fish at its best, without frying fat or smoky smells. The glowing green pesto seasons the delicious fish rolls that are steamed on a fennel bed.
This beautiful cake is quickly made and is the perfect dessert in the event of surprise guests. The cake can be made at the summer cottage, for example, as it does not require an oven.
The chicken-nut wok is cooked in the Wok or Paella Pan and served with noodles or rice.
The succulent ribs are first boiled tender and finally grilled crispy while brushing them with teriyaki sauce.
Asparagus wrapped in bacon is a delicious side dish for grilled dishes.
Crayfish parties are celebrated in late summer and early autumn. Cooked crayfish are often served with chopped dill, toast and butter.
The delicious nut dip is irresistible! Serve the dish at dinner parties or enjoy with noodles as a quick Asian dish.
Stewing the pork, potatoes and cabbage in the same pot gives you an irresistibly juicy stew to enjoy on winter evenings.
Fresh sausage stew cooks in a simmerpot amlost by itself. While the dish cooks, you can rest for a while or enjoy a good book.
It is best to cook the rice in a simmerpot so that its structure remains intact and cooking is effortless. With a simmerpot, there is no need to reduce the heat during cooking and burning the rice is almost impossible. The perfect and delicious rice garnish for a carefree chef!
It is easy to make polenta in a simmerpot as there is no need to stress about the delicate dish sticking to the bottom of the pot. This traditional Italian dish can be served with a hearty casserole or as such.
This recipe makes more salted caramel than required for four servings. Store the caramel sauce at room temperature and cover with cling film.
In the simmerpot, the food is prepared completely without fat. Slow cooking on a low heat makes the turkey mouth-watering delicious! This dish has the Caribbean feel and the turkey can also be served with rice.
1.5 kg roast beef 4 whole cloves of garlic 4 sprigs of rosemary 1 tbsp Dijon mustard 2 tbsp coarse-grained […]